This is a dish prepared with a mild almond sauce made from tomatoes and fresh double cream, cooked in butter. Garnished with almonds and cashew nuts.

Marinated tandoori lamb or chicken fillets are cooked in a mild sauce with cardamom pods, pureed tomatoes and cream. Garnished with almond flakes and pistachio.

The nation's favourite Indian main course. Mild & creamy with a hint of coconut and a 'natural' deep red colour.

Sagwala is a medium strength spinach curry cooked with lots of fresh spinach leaves, plus fresh green chillies, garlic, ginger & tomatoes in a medium balti sauce prepared in the chef's own inimitable style.

Cooked with chickpeas in a medium strength sauce. A delightful dish garnished with cashew nuts and coriander.

A medium-spice Indian dish flavoured with methi leaves, exotic spices, onions and fresh garlic in a tomato and creamy yogurt sauce.

Literally meaning "hot-fry". Our chefs use the jalfrezi method to cook green peppers, carrots, tomatoes, mushrooms, green peas and plenty of green chillies as the basis for a curry with just a little sauce. The chillies make the jalfrezi taste very fresh.

Like a balti dish in preparation, the addition of a light pickle spice gives this dish a fresh & a slightly tangy flavour.

Prepared in a hot Indian-style wok with fresh green chillies, garlic, ginger and tomatoes cooked quickly in a manner reminiscent of a stir-fry.

An Indo-chinese dish, cooked in an exotic mix of whole spices, with julienne-cut red and green peppers, whole dried red chillies, fresh tomatoes and a special chilli sauce. A mouth-watering, delectable dish for those who like it hot! hot! hot!

A classic dish originating from the villages of the Punjab and often cooked in Asian homes in the UK. Pan-fried and garnished with fresh coriander and green chillies.

Cooked with spring leaf spinach, onions, fresh garlic, ginger, coriander, bay leaf, green chillies and cardamom juice to give a tasty, wholesome taste.

Stir-fried with fresh green chillies, ginger, garlic and onions. Red and green capsicums give this dish a vibrant appearance and a spicy taste.

Prepared by gently cooking saffron flavoured basmati rice with a mixture of mild aromatic spices. Served with a fresh omelette and a curry sauce of your choice.