An array of appetisers is served daily across India in many delicious combinations. Indian snacks (Namkeens) make a welcome beginning to any meal and this opportunity to 'dip in' to a range of delicious flavours is not to be missed.

A testament to the art of combining fine ingredients to produce a sublime taste. We pride ourselves on using wonderfully fresh ingredients to their best advantage to create a range of delectable starters, inspired by authenitc recipes from across the Indian continent, full of flavour and visual appearance.

Delicious spicy ingredients cooked to perfection and served on a small round, unleavened bread.

Hyderabad's 400 year old culinary history, like its culture, is well known throughout India and Biryani is its most talked about dish. Bringing something of the Hyderabadi ethos and personality to this famously splendid taste, Indian Ocean Biryani dishes are meals in themselves, served with a special touch that makes them truly irresistible. Served with a fresh omelette and a curry sauce of your choice.

With its abundant variety of traditional spices and an enviable location on exotic trade routes, India has enjoyed many influences from which to develop its cooking traditions. Grilling and barbecue cookery has been at the centre of the country's favourite recipes for centuries.

All dishes can be served with a curry sauce of your choice as listed in the sundries section.

Choose from a mixture of regional favourites and Indian Ocean exclusives.

Our aim is to serve truly authentic cuisine, with a selection of traditional and innovative new dishes created with a combination of superb facilities and a long-standing local reputation for excellence.

Passion creates something special and our range of signature dishes showcase our chefs' skills and and desire for the food they make.

All burgers are served with salad and a choice of mint, chilli or BBQ sauce

All kebabs are served either on chips, white pitta bread or naan bread with fresh salad and a a choice of sauces (mint, hot or garlic)

For centuries the various peoples of the Indian sub-continent have used vegetables for their health-boosting properties. As well as important vitamins, nutrients and fibre, vegetables also provide essential antioxidants to boost our immune systems. With this in mind our team of chefs have picked some stunning dishes to make the most of these properties, without sacrificing any of the fantastic taste and texture for which they are known.